BROAD-SPECTRUM CEPHALOSPORIN-RESISTANT KLEBSIELLA SPP. ISOLATED FROM DISEASED HORSES IN AUSTRIA



Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products

The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options.One common approach to achieving this goal is the replacement of additives and allergens with natural ingredients.Nevertheless, the nutritional impact of these c

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From the Pharynx to the Abdomen: A Case of Primary Peritonitis

Primary peritonitis usually occurs in patients with comorbidities previously diagnosed with ascites.However, a primary peritoneal infection in previously healthy patients may also ensue.There has been an increase in reported cases of primary peritonitis due to Streptococcus pyogenes affecting mostly women.It usually presents as a severe acute Car A

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